By Lisa Norberg
One of the greatest perks (and there are many) to becoming a school librarian is the extended summer break. This summer was my first and I took the opportunity to spend seven weeks in Italy helping my partner’s family with their organic farm. It is a small farm (just under 10 hectors) made up of vineyards of red and white grapes and orchards that produce amazing apricots, plums and pears. For biodiversity, the farm also maintains an enormous garden filled with tomatoes, lettuces, cucumbers, peppers, and zucchini, as well as a field of alfalfa, a dozen or more beehives and a couple of goats. While there is no shortage of work, we maintain a pretty lean crew made up of an eclectic assortment of family members, friends, two working artists, and a WWOOFer or two, usually college students from abroad.